Lobster & Pollock Pate

This rich and creamy pâté is a decadent Canadian treat.

Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster & Pollock Pâté is made with an original recipe using lobster meat from Canada's east coast, seasoned with a splash of brandy. 

100 grams

Simple Serving Suggestions

Spread Lobster & Pollock Pâté on thin-sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.

Ingredients

Lobster meat, 33% M.F. whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), pollock, liquid egg yolk mix (liquid egg yolk, salt), lemon juice, brandy, sea salt, sugar

Source

Atlantic Canada

Storage

Refrigerate after opening