- 1 pouch GOURMET DU VILLAGE CHEDDAR & BACON DIP MIX - 700 g (1 1/2 lbs.) lean ground beef - 1 egg - 50 ml (1/4 cup) ketchup - 15 ml (1 tbsp) Worcestershire sauce - 5 ml (1 tsp) salt - 175 ml (3/4 cup) rolled oats - 75 ml (1/3 cup) chopped red pepper - 4 strips of bacon
1. Preheat the oven to 375˚F(190˚C). In a large bowl, blend the egg, ketchup, Worcestershire, our Cheddar Bacon Dip Mix and salt; mix in the oats and red pepper. 2. Add the ground beef, mix well with all the ingredients. 3. Divide into 4 portions, shaping each one into the shape and size of a large baked potato; wrap a strip of bacon around each, ends tucked under. 4. Place in an ovenproof dish and bake for 40 minutes, then turn on the broiler for an additional 3 minutes.
