Fondue Chinoise Dipping Sauce
Alexander Foster-Petrocco
Serves: 4
Time: 25 mins
- 250ml (1 cup) sour cream
- 250ml (1 cup) mayonnaise
- GOURMET DU VILLAGE HORSERADISH & BACON DIP MIX
- 2.5ml (1/2tsp) cayenne (optional)
1. Combine all the ingredients in a bowl and mix well.
2. Refrigerate for 15-20 minutes and serve.
