Hop Into Easter: Must-Haves for a Memorable Feast

Hop Into Easter: Must-Haves for a Memorable Feast

Alexander Foster-Petrocco

Easter is all about gathering with loved ones, sharing great food, and adding a little festive charm to your home. Whether you’re setting a beautiful table or indulging in gourmet goodies, we’ve rounded up the perfect picks to make your Easter celebration extra special. From whimsical decor to delicious treats, these thoughtful touches will bring joy to every bunny at the table.

Bunny & Chick

Make your Easter gathering extra special with charming touches that bring joy to the table!

Start with Easter Cocktail & Lunch Napkins in delightful styles like Ruby in the Meadow, Splashy Bunny, Easter Eggs Cream, and Bunny & Chick. They add a bit of colour to any table. Or try the Blue Floral Napkins, crafted from soft, stonewashed cotton with a subtle texture that works for both casual and elegant settings.

Keep the host stylish with the matching Blue Floral Apron, featuring a durable cotton canvas, handy pocket, and reinforced ties - because Easter feasting can get messy!

Add a little fun to your table with the Bunny & Carrot Salt & Pepper Set. This adorable bunny is holding on tight to its favourite carrot, making it a cute and playful centrepiece that’s sure to get guests smiling.

And of course, no Easter place setting is complete without a sweet treat! The Victoria Creams Egg-Shaped Limited Edition Peanut Butter Chocolates are a must-have. These world-famous, creamy delights are only available for a short time - so grab them before they hop away!

Set the scene, serve up delicious bites, and enjoy the little moments that make Easter unforgettable. 

British Beer Mustard

Easter is the perfect time to indulge in gourmet treats, and these Canadian favourites will make your holiday feasts extra special!

Mrs. McGarrigle’s Mustard brings handcrafted, award-winning flavour to your kitchen. From sweet & savoury Honey Tarragon to the classic British Beer variety, these mustards are perfect for sandwiches, charcuterie boards, and marinades - because every Easter ham deserves a gourmet upgrade!

Raise a toast with The Cider Keg’s Non-Alcoholic Sparkling Apple Cider - made from the finest homegrown apples with no added sugar. Naturally sweet and refreshing, it’s the perfect non-alcoholic option for your Easter brunch or dinner table. With flavours like Tart Cherry, Peach, Strawberry Rhubarb, and Bubbly Blonde, there’s a flavour for every taste and table!

Hosting a crowd? Gourmet du Village has you covered with easy-to-make dips and seasoning blends that add rich flavour to every dish. Whether you’re serving up appetizers or desserts, their artisan recipes make entertaining a breeze. Try the Game Night Party Pack for your next get-together, featuring a set of four seasonings and dip mixes!

For a touch of sweet and savoury perfection, Rootham’s Gourmet Preserves offers small-batch, locally sourced condiments like their famous Tangy Red Pepper Jelly - an instant crowd-pleaser on any cheese board or holiday spread.

And for those who love bold, effortless flavour, Wildly Delicious has a range of exceptional sauces, salsas, and spreads to elevate every meal. Whether you’re grilling, baking, or preparing an Easter feast, their gourmet condiments add a restaurant-quality touch. Their bread dippers make for perfect appetizers, with flavours like Artichoke, Asiago, & Chardonnay and Roasted Garlic & Parmesan!

With a beautifully set table and an array of delicious gourmet treats, your Easter gathering is sure to be a hit. Whether you’re toasting with sparkling cider, serving up handcrafted mustards, or delighting guests with festive decor, these little details make all the difference. So sit back, enjoy the good company, and savour every sweet and savoury bite—because Easter is all about celebrating the moments that matter!

You can shop online 24/7 or visit our storefront in Manotick Village. We will be opening our doors for in-store shopping Monday to Saturday from 11 a.m. to 5 p.m., and Sunday from 12 p.m. to 4 p.m.

Back to blog